This is open to those holding the Tea Sommelier Diploma and is designed for people working in or with the Tea Industry.

A research subject is negotiated between the student and a nominated UKTA tutor. The research should be focused on a specific area of interest already developed through UKTA learning. It should assist in the student’s professional development and/or be of direct benefit to their employer and/or the tea industry.

Research subjects are negotiable, but might include for example:

• Ethics and sustainability in buying tea from emerging regions
• Logistics and importing tea into the UK
• How tea science and health impact on HORECA.

Terms for conduct of the research and assessment requirements are determined by the UKTA. These will be published with a specification and further details for enrolment in January 2025.