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Where every tea expert begins
You will be able to speak with confidence about the origins of tea, the categories and terroir. And in the Art of Tea Brewing, the practical advice will help you bring out the best in the tea leaves.
Tea is a fascinating subject encompassing geography and biology, science and health, history, cultural practices and global economics. But it starts here, with looking at the tea plant, how the leaves are crafted into the tea we drink and how with some simple brewing tips you will taste tea as you’ve never tasted it before.
And when you’re done, as part of this course we include the opportunity to meet one of our tea tutors on a live, one hour webinar. They can answer your questions and if you want to explore further, they can talk you through the next step.
So go ahead: read on, listen up, sip deep and enjoy . . .
Find out why China is established as the birthplace of tea and how it spread around the world. How the culture of tea evolved in Britain, why attitudes to tea are changing and get the facts around health benefits.
You will learn how tea is crafted from the fresh leaf into the different categories, find new ways to express what you taste and get the latest on creative ways with tea today.
When you’ve finished, you’ll look back and be astonished at just how much you didn’t know about tea – and how much more there is still to learn.
This is a clear guide, taking you through how to brew tea well and why following certain basic principles is so important.
We show you how to get it right with steeping time, temperature and the ratio of tea to water. It will open up a lifetime of enjoying beautiful artisan tea. And this is just the beginning. . .
Brewing tea has long been regarded as an art in Asia, so now you can share your skills and help more people appreciate the limitless fine teas now available.
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