LIQUID INTELLECT: TEA AND MIXOLOGY MASTERCLASS
PRESENTED BY WILLIAM MUSGRAVE
Monday 7th September 2020
25 Lavington St, London SE1 0NZ
This one day course is designed to introduce and develop the key theories, skills and techniques of mixology. Your pre-existing industry knowledge will now be taken into the world of cocktail bartending – enriched with the same vast history, meticulous approaches and manifold applications as the world of tea.
You will learn, debate, create and taste from a menu of exquisite cocktails, then go onto developing your skills by creating your own signature serves. You will infuse, extract, pour, stir, shake and strain.
You will get your hands dirty.
With practical workshops, demonstrations, games and tastings designed to push you to your limits, join us for a thought-provoking and immersive experience in how to best apply the power of tea to the science of mixology.
ABOUT WILLIAM MUSGRAVE: William's story and timeline of experience is as diverse as it is unorthodox – from head bartender in trend-setting dive bars in central London, to bar consultant for luxury hotel groups. His style of consultancy is centred on the definition of the consummate bartender – one who amalgamates the literary, historical and scientific approaches to create both an immersive and educative learning experience.
NB - This is Level 3 (Tea Master) module. People wishing to qualify as a Tea Master must first have completed the UK Tea Academy Tea Sommelier course. However, single modules may be taken by anyone interested in that topic and prepared to study in-depth to improve their knowledge.