Dr Lin teaches our Taiwanese Tea Masterclass. She started Marulin in London to share teas from her family farm in Taiwan – specialists in Taiwanese Oolong tea.

After four generations of tea farming, Chau-Jean’s family has become specialists in Taiwanese Oolong tea and has developed relationships lasting generations with other farmers. Her uncle is an artisanal tea maker and manages tea orchards in their village, and her aunt teaches tea ceremony in Kaohsiung and grew up on a tea farm in the high mountains of Alishan.

Marulin’s most recent development has been blending oolong teas in tea bags and creating new tea powders that go beyond matcha.